Sunday, March 9, 2014

Miranda Hart in Singapore: modernity, glamour, and waffles


I did briefly let myself down searching high and low for a “do not disturb”

sign for the room door, eventually realising there was a privacy button on a

hi-tech console at the side of my bed. If pressed, it would show a red light

outside my door saying I did not want to be bothered. I couldn’t trust it,

so I had to open the door to check it was on every time I pressed it. I was

missing my trusted piece of card with its hang-me neck.



But I must stay on track. I saw that I had automatic membership of an

executive club lounge on the 31st floor – but I am not an executive, in case

you hadn’t noticed. Booking the hotel boardroom for a PowerPoint

presentation isn’t top of my things-to-do list and, to be honest, it would

be all I could do to stop myself drawing a pair of boobs on a whiteboard.

Meetings for me are in cafés, still dressed in my pyjamas, moaning to other

writers about how no one really understands us. Undeterred nevertheless, I

headed to the 31st floor. The executive club turned out to be a great bar

with amazing views over the central business district, and there was

certainly a feeling of excitement about the high-rises, the cleanliness, the

shiny shops, the fact that everything works. And we made it, we clever

humans. We conquered this humid, inhospitable tropic by inventing something

called air con.



But then I took a modernity stumble. One helpful member of staff asked, “Would

you like to download the hotel’s Concierge app?” Sounding not unlike Miss

Marple, I replied: “Would I like to what the what, dear?” On further

explanation, the Concierge app sounded great – with it, you can service your

every need before arrival: check in, order newspapers, request bespoke bath

amenities, choose from the Conrad pillow menu. Yes, a pillow menu, if you

please. Then you can continue to use it throughout your stay, organising

taxis, meals and so on. However, there was a problem: I had never downloaded

an app in my life. I’d had a brief dalliance with a calorie counter once,

but it buffered and I took it as a sign that counting calories was the

devil’s work. Buffering and evil are surely synonymous. Also, to be frank, I

prefer to talk to a person. I like to ask questions and see things before

deciding. I can’t make a decision about a pillow before knowing what a

medium, a soft or a “light plump” actually is.



I can’t blame the year of my birth for this. There are many people my age –

and older – who are modern, techno and happily “keeping up”. But as I

wandered around the marina in Singapore and saw the extraordinary Marina Bay

Sands – three skyscrapers with another building, in the shape of a massive

ship, placed on top and straddling them – it didn’t feel right. Apparently,

it’s a two-acre sky garden – but it made me feel depressed. It was

omnipresent over the bay, shouting, “Look at me, aren’t I a freakishly

clever structure? You can’t get away from me.” When I went to Gardens by the

Bay and saw a grove of man-made “supertrees” come alive with a light and

music show, I couldn’t help but think I would rather see fairy lights in a

birch. On a visit to the cleanest and newest shopping mall (where you could

step aboard a gondola and glide up a “river” for just 50yd – why, why?), I

wondered whether anyone was actually enjoying themselves, grabbing at the

latest piece of status-symbol jewellery or clothing. There was no sense of

peace or relaxation anywhere. There was just a sense of bustle. Yes, we are

getting cleverer and cleverer – architecturally, technically – but is it

feeding our souls? As we shuffle about, supposedly having a day out but

firing off emails as we walk, have we once stopped to consider that all this

stuff, all these inventions, new buildings and new crazes, aren’t

necessarily the most brilliant thing ever?





The Conrad Centennial’s lobby has a marble floor so dazzlingly clean that

Miranda Hart would happily have eaten breakfast off it. Photo: Conrad hotels



Singapore is amazing and interesting, and the Conrad Centennial is a great

base – but I was not feeling myself. I was feeling a sense of how proud we

have got about our conquering and achieving, and how in control we are. Then

I found myself in Club Street – famous for its bars and restaurants – and

felt my shoulders drop. Finally, I was relaxed. Why? Simple – the buildings

were older, with pretty shuttered windows and balconies. They had been built

by someone, before air con, humbly fighting the elements, at one with

nature, not conquering it but appreciating it. I had a meal and knew what

I had to do. Sorry, people, I abandoned modern.



I headed to the Botanic Gardens for a little potter – lovely. And then I made

a beeline for Raffles. I’d avoided it initially for the tourist trap it has

now become… but oh, the lovely white colonial building, the courtyard with

lush plants and a water feature, the wooden-slatted windows, the clink of

cocktail glasses in the Long Bar.



“The greatest luxury is the luxury of being yourself,” the Conrad literature

read. What a great ethos. So, all you executives and glamorous-nesses, enjoy

the Conrad Centennial and its smooth service – but if you want to meet me

for a cup of Earl Grey, I will be in the gardens of my old-fashioned, nay,

quaint b  b (if there is such a thing in Singapore). I will

probably be sporting a linen trouser and playing cards. We shall laugh and

commune – and smartphones will be placed in a bin upon entry.



Cleveland Collection (020 7843 3531) offers a three-night stay at the Conrad

Centennial Singapore from £1,115 per person (sharing). Includes BA

flights, private transfers, accommodation in a Classic room and breakfasts.

All customisable through Conrad Concierge, the new app technology from

Conrad Hotels Resorts (conradhotels.com).



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Miranda Hart in Singapore: modernity, glamour, and waffles

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