Wednesday, November 20, 2013

New jobs laws bite into Singapore food outlets, rents

Labor crunch


Retailers are complaining about the difficulty of finding workers.


“You just have to constantly advertise and put feelers out,” said Jeremy Taylor, managing director of Cash Converters Singapore, which buys and re-sells second-hand items. “Every now and again, we lose a person because someone is paying them a lot higher.”


While the government can be generous with grants to improve productivity, such as by upgrading computer systems, “there’s only so much you can do in retail, because a lot of it is about face-to-face with the customer,” he said.


In part to counter the worker shortage, Cash Converters is looking to expand its e-commerce options. “The actual cost of running a bricks-and-mortar unit is steadily going up,” he said.


(Read more: Still easiest to do business in Singapore, Hong Kong)


While the effect of the labor shortage isn’t huge yet, “it will affect the rate of growth going forward,” said Dr. Chua Yang Liang, head of research for Singapore at Jones Lang LaSalle, a real-estate services firm.


Chua said food and beverage outlets are especially hard-hit. “They advertise, but they can’t find locals to hire.”


This comes as the year heads toward the “13th month” period – a time when employees are due to receive a year-end bonus if they remain with their current employer – when hiring typically slows down, Chua added.


“Most manpower are more reluctant to move during this period,” Chua said.


Harder to get that sandwich?


“Many restaurants or coffee shops and so on have not expanded,” said Satish Bakhda, head of operations at Rikvin, an employment agency. “A lot of them have used the productivity pool (of government grants) to automate a lot of their process,” he noted, citing moves such as the use of iPads in restaurants to take orders.


“But some businesses just can’t survive. They need people. When you need a waiter, you need a waiter.”


He said wages have gone up “tremendously,” sometimes as much as 30-40 percent.


Bakhda noted one of the reasons businesses in the segment prefer to hire foreign workers is that the employment-pass process helps to keep them from jumping to other jobs.


“The situation is improving now because the wages have gone up. There are more Singaporeans willing to do those jobs, which they were not willing to do earlier. For those companies willing to pay, they are able to get not 100 percent, but enough to do the job,” he said, but added, “for those not willing to pay, they’re still struggling.”


—By CNBC.Com’s Leslie Shaffer; Follow her on Twitter @LeslieShaffer1



New jobs laws bite into Singapore food outlets, rents

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